Brownie Cupcakes

Brownie Cupcakes (adapted from "Kitchen For Kids" by Jennifer Low)

*This recipe makes 6 cupcakes, but can be doubled.

1/2 cup semi-sweet chocolate chips + 30 chips for decorating

1/4 cup butter, cut into small pieces

1/2 teaspoon vanilla extract

1/2 cup flour

1/2 cup sugar

pinch of salt

1 egg

18 mini marshmallows

* Preheat oven to 350F. In a saucepan, on medium heat, melt the 1/2 cup chips and butter together until just melted. Take off the heat and stir in the vanilla and sugar. Add the egg and mix well. Stir in the salt and flour. Divide the batter among 6 muffin cups. Bake for 15 minutes. Remove from the oven and let cool 5 minutes. Top each cupcake with 3 mini marshmallow and 5 chocolate chips. Return the pan to the oven for 5-6 minutes until the marshmallows are golden.